Mancinis Pizzeria And Cafe Restaurant
Home in Strathfield

Taste the difference! spoil yourself with the best in traditional italian cuisine either in the comfort of your own home or in the welcoming atmosphere at our restaurant. A treat that you will want to experience again and again. Our modern 140 seat function room has recently been refurbished, complete with state of the art sound proofing and fitted out with a data projector and screen for presentations adding to the warm, personal and welcoming ambiance we are so proud to share. To add the the "mancini's experience" we even offer a limousine service to and from the restaurant (conditions apply). At mancini's we offer the finest in italian cuisine, exceptional quality veal, fresh delicious salads and for mains, traditional woodfired gourmet pizzas, from home-made style pasta, poultry and seafood dishes. * mancini's is fully licensed and byo (wine only) - corkage applies to wine not purchased on premise * outdoor seating available * a wide selection of a la carte, 2001, formals in fact any kind of celebration or party * ample parking available * external catering * open lunch and dinner - fri-sat 11am till midnight mon-sun 11am to 11pm * winner of the local canterbury business awards 1999, birthdays, corporate meetings, christenings, holy communions, weddings, party and children's menu * catering for all functions, 2002 & 2009.

The Mancini’s culinary philosophy is firmly rooted in the Italian tradition of seasonality and the integrity of prime materials. We discard an immense amount of time sourcing ingredients and derive huge recreation in busy with our producers to bring the superior product to your table. We welcome you to experience our unique private function room which is beautifully appointed for a comprehensive range of events. Eric Mancini, founder of Mancini’s Restaurant, migrated to Australia with his family by boat when he was just 4 years old. His family brought with them the love of food and the traditions of Naples, Italy. Food was a huge piece of Eric’s life growing up as was hospitality which he learned working in his parents’ function center. When he decided to originate his own restaurant in 1992 his mother, the late Anna Mancini, worked in the kitchen as Head Chef. Her traditional knowledge of Italian cuisine, passed on to her by former generations and her utilization of specific ingredients helped to yield quality food. Anna’s methods are still worn today in all our cooking. People come from all over Sydney to experience our conventional pizzas and delicious food. Eric’s mission is to offer his patrons the best Italian food with immense service in a warm and inviting environment. When you’re here, your family and we’ll treat you! It’s more than simply a reward card you are entitled to a discount, earn points and you are rewarded for each dollar you spend. Not to be worn in conjunction with any other offers or separate payments.